Mushrooms are well-known for how good they taste and how good they are for your health. They are full of essential vitamins and minerals and make a great addition to your diet…
22 Minutes | 4 Servings | 13 Ingredients
The Biscuit
First, preheat the oven to 425 degrees F and line a pan with parchment paper. Place the vegan butter in the freezer for a few minutes. Combine the dry ingredients either in a large bowl OR food processor. Add cold vegan butter to dry ingredients in the food processor or a large bowl. Pulse or cut with a pastry cutter until crumbs form. If you use a food processor, dump the mixture into a
bowl. Pour the vegan buttermilk into the bowl, saving a few tablespoons for brushing the tops. Mix until a shaggy dough forms. Scoop it onto a lightly floured surface and gently form it into a rectangular shape. Fold one side into the center, then the other. Turn it a half turn, and flatten again gently into a rectangle. Repeat two more times. This is what makes all those flaky layers! On the last turn, flatten to about 1 inch thick and cut into circles using a biscuit cutter.