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Listen to what people have to say about our mushrooms
Here's Mushroom for What's Next in 2026
As we enter a new chapter of growth, we’re temporarily pausing production to refine our recipes and refresh our packaging. This refinement is part of our commitment to offering products that are healthier, tastier, and more aligned with our vision to help customers experience whole foods, whole families, and whole lives.
Our Mushroom Burgers remain available in limited quantities while products last. Join our mailing list for exclusive updates, behind-the-scenes moments, and the unveiling of what’s coming in 2026. On behalf of our entire family and team, thank you in advance for taking this journey with us.
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We're solving the fight between whole foods and processed foods with mushrooms.
After more than a decade together and three children later, we joke that the biggest spats we’ve had as a couple centered around food because of our very different taste palettes. That’s before I, Wendy, who initially didn’t like mushrooms in a twist of events, inspired the first mushroom burger, formerly Cruz Burgers, and Dominique perfected it. We realized that the fight wasn’t limited to our household.
Our Story
Mushroom-first
functional foods made for you
What makes us different? Our taste, texture and time of cook.
Recipes for all
taste buds
Whether you’re a mushroom lover or not, here are some creative
recipes that will have you guessing what’s in your mouth
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