Creating clean, convenient meals without compromising food standards
and great tastes.
After more than a decade together and three children later, we joke that the biggest spats we’ve had as a couple centered around food because of our very different taste palettes. That’s before I, Wendy, who initially didn’t like mushrooms in a twist of events, inspired the first mushroom burger, formerly Cruz Burgers, and Dominique perfected it. We realized that the fight for healthier but delicious foods wasn’t limited to our household.
Our Story
Mushroom-based
foods for Everyday Elevated Eaters
Streamline healthy eating without sacrificing your food standards through convenient foods with simple ingredients.
Recipes for all
taste buds
Whether you’re a meat-lover, vegetarian, vegan or flexitarian, here are some creative
recipes that will have you asking for more
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