Seen us on TV? Our MUSHROOM BURGERS are currently available in-stores FIND STORE

Enjoy clean, convenient cooking without compromising

For the Everyday Elevated Eater

Order Now

Old School
Veggie Burger,
New School
Flavor

Made with Portobello Mushrooms

Order Now

We're back at Eastern Market Saturdays starting 3/28

Grab our limited small-batch runs of our mushroom-based foods

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Real Tasty-monials

Listen to what people have to say about our savory & pre-seasoned mushroom foods

Where to Find Us

Available across six Midwest states in retail, food service and farmers markets

Creating clean, convenient meals without compromising food standards

and great tastes.

After more than a decade together and three children later, we joke that the biggest spats we’ve had as a couple centered around food because of our very different taste palettes. That’s before I, Wendy, who initially didn’t like mushrooms in a twist of events, inspired the first mushroom burger, formerly Cruz Burgers, and Dominique perfected it. We realized that the fight for healthier but delicious foods wasn’t limited to our household.

Our Story

Mushroom-based

foods for Everyday Elevated Eaters

Streamline healthy eating without sacrificing your food standards through convenient foods with simple ingredients.

1

Taste

Pre-seasoned with healthy spices with an abundance of flavors.

2

Texture

Made with mainly mushrooms to achieve fleshlike mouthfeel.

3

Time

Has a range in cook from rare to well-done in 10 to 12 minutes max.

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