Breakfast is hailed as the most important meal of the day! There's no better way to kick-start your morning than with the mouthwatering delight of our irresistibly delicious Mushroom Burger as a plant-forward breakfast sausage.
30 MinutesĀ | 4 ServingsĀ | 9 Ingredients
The ultimate veggie bowl has arrived. Talk about flavor and color. We promise this dish taste just as good as it looks. It's packed with lots of protein too. From the Mushroom Ground to the chickpeas, it's an overall winā¦
30 MinutesĀ | 4 ServingsĀ | 8 Ingredients
There's something nostalgic about spaghetti and meatballs that gets us every time. That's why we had to make sure you could recreate it with our delicious, easy-to-mold made from Mushroom Ground...Ā
30 MinutesĀ | 2 ServingsĀ | 3 Ingredients
š® Toppings
What makes a taco truly yours is the toppings you choose. For this version, we sautĆ©ed peppers and onions with balsamic vinaigrette and a touch of cane brown sugar in the air fryer. Gauge with your eyes and taste how much seasoning youād like as the peppers and onions caramelize.
Chop up fresh lettuce and any other toppings of your choice to layer on later.
š Mushroom Ground
Preheat a large frying pan to medium-high heat (350ā375 degrees) with a tablespoon of oil. Thaw about 4 oz of Mushroom Ground for 10ā15 minutes. Place it into your frying pan and, with a spatula, chop and flip until charred to your liking. Mushroom Ground cooks beautifully across a wide range ā from ārareā to well-done ā so leave it on the pan as long as youād like to match your preference.
šÆ Flour Tortilla
Lightly butter a frying pan and sear the tortilla for 1ā2 minutes until golden and warm. Be careful not to overcook, so the tortilla stays flexible and perfect for folding.
āØ Completed Dish
Build your taco by stacking Mushroom Ground first, then layer on your toppings and finish with your favorite sauce. Every bite delivers that mushroom-first goodness with bold, caramelized flavors. Enjoy!
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