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Traditional Tacos

Published By Mushroom Angel Support

🌮 Toppings
What makes a taco truly yours is the toppings you choose. For this version, we sautéed peppers and onions with balsamic vinaigrette and a touch of cane brown sugar in the air fryer. Gauge with your eyes and taste how much seasoning you’d like as the peppers and onions caramelize.

Chop up fresh lettuce and any other toppings of your choice to layer on later.


🍄 Mushroom Ground
Preheat a large frying pan to medium-high heat (350–375 degrees) with a tablespoon of oil. Thaw about 4 oz of Mushroom Ground for 10–15 minutes. Place it into your frying pan and, with a spatula, chop and flip until charred to your liking. Mushroom Ground cooks beautifully across a wide range — from “rare” to well-done — so leave it on the pan as long as you’d like to match your preference.


🌯 Flour Tortilla
Lightly butter a frying pan and sear the tortilla for 1–2 minutes until golden and warm. Be careful not to overcook, so the tortilla stays flexible and perfect for folding.


Completed Dish
Build your taco by stacking Mushroom Ground first, then layer on your toppings and finish with your favorite sauce. Every bite delivers that mushroom-first goodness with bold, caramelized flavors. Enjoy!

 

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