Breakfast is hailed as the most important meal of the day! There's no better way to kick-start your morning than with the mouthwatering delight of our irresistibly delicious Mushroom Burger as a plant-forward breakfast sausage.
30 MinutesĀ | 4 ServingsĀ | 9 Ingredients
Cooking tacos is all about matching it to our personalities. Once you have your base plant-forward meat, in our case, made from Mushroom Ground, you can slice and dice the other toppings to your desired taste..
30 MinutesĀ | 4 ServingsĀ | 7 Ingredients
There's something nostalgic about spaghetti and meatballs that gets us every time. That's why we had to make sure you could recreate it with our delicious, easy-to-mold made from Mushroom Ground...Ā
30 MinutesĀ | 2 ServingsĀ | 3 Ingredients
š„ Chickpea Mushroom Ground Mix
Boil chickpeas until tender.
In a frying pan, sautƩ sliced onions and spinach with garlic, black pepper, salt, and cherry tomatoes in olive oil. Add the cooked chickpeas and blend the flavors together, keeping the pan on low heat to simmer.
In a separate pan, preheat a large frying pan to medium-high heat (350ā375 degrees) with a tablespoon of oil. Thaw about 4 oz of Mushroom Ground for 10ā15 minutes. Place the Mushroom Ground into your frying pan and, using a spatula, chop and flip it around until charred to your liking. Mushroom Ground cooks beautifully across a wide range ā from ārareā to well-done ā so keep it on the heat until it matches your preference.
Once the Mushroom Ground is ready, combine the contents of the first frying pan with it. Mix well, letting all the flavors come together, and season as needed.
š„ Completed Dish
Plate in a bowl, placing half the Chickpea Mushroom Ground mix on one side and the rice on the other. A mushroom-first, protein-rich meal thatās as comforting as it is nourishing. Enjoy!
āØ Spreading the Good Gospel of Mushrooms, one bite at a time.
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