The ultimate veggie bowl has arrived. Talk about flavor and color. We promise this dish taste just as good as it looks. It's packed with lots of protein too. From the Mushroom Ground to the chickpeas, it's an overall winā¦
30 MinutesĀ | 4 ServingsĀ | 8 Ingredients
Cooking tacos is all about matching it to our personalities. Once you have your base plant-forward meat, in our case, made from Mushroom Ground, you can slice and dice the other toppings to your desired taste..
30 MinutesĀ | 4 ServingsĀ | 7 Ingredients
There's something nostalgic about spaghetti and meatballs that gets us every time. That's why we had to make sure you could recreate it with our delicious, easy-to-mold made from Mushroom Ground...Ā
30 MinutesĀ | 2 ServingsĀ | 3 Ingredients
š± Mushroom Burgers
Our 4 oz patties arenāt just for lunch or dinner ā theyāre versatile enough for breakfast, too. In this recipe, to get that breakfast sausage look and feel, we used a smaller circle cookie cutter to cut out the Mushroom Burgers. You can also achieve this by using Mushroom Ground and molding it to your desired size.
To cook the Mushroom Burgers, we sprayed our Ninja brand air fryer with extra virgin oil spray and tossed the frozen patties into the fryer for about 5 minutes on each side. We cooked the patties first before creating the smaller cut-out āsausage styleā portions. Air fryer setting: grill, 350ā375 degrees.
š„ Biscuits
These were lovingly homemade by Maama Baaba, but you can use a croissant too. Weāll share her simple recipe soon, but in the meantime, feel free to use any breakfast roll or biscuit you enjoy.
š³ Mushroom-First Omelet
In a stovetop frying pan, we sautĆ©ed chopped tomatoes and onions seasoned with salt, pepper, and garlic. Once caramelized, we poured in Just Egg ā a mushroom-forward alternative to traditional eggs ā and created a fluffy omelet.
š„ Completed Dish
Plate it your way! For this meal, we paired the Mushroom Burgers with a side of grapefruit and avocado slices, making it a light yet hearty breakfast thatās rooted in our mushroom-first philosophy.
āØ Spreading the Good Gospel of Mushrooms, one meal at a time.
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