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Listen to what people have to say about our whole foods made from mushrooms
Fly High Like
the Good Gospel
Our mission is to create whole foods made from mushrooms that cut and bite like meat, but taste like veggies.
We are not looking to produce fake meat or foods that are too fragile to cut and eat like most veggie products in the marketplace. Our products have the taste, texture and time of cook that will have you singing praises about mushrooms.
We're solving the fight between whole foods and processed foods with mushrooms.
After more than a decade together and three children later, we joke that the biggest spats we’ve had as a couple centered around food because of our very different taste palettes. That’s before I, Wendy, who initially didn’t like mushrooms in a twist of events, inspired the first mushroom burger, Cruz Burgers, and Dominique perfected it. We realized that the fight wasn’t limited to our household.Our Story
made from mushrooms
There’s no need to engineer food in the lab when we’ve figured out
taste, texture and time. This is what makes us different.
Recipes for all
Whether you’re a mushroom lover or not, here are some creative
recipes that will have you guessing what’s in your mouth