As Seen on
Real Tasty-monials
Listen to what people have to say about our whole foods made from mushrooms
Mushrom Angel
Partners with Picasso Restaurant Group
This collaboration aims to bring nutritious, locally made, plant-based options to 16 Picasso food service locations including the University of Michigan's campuses in Ann Arbor, Dearborn, Flint, its affiliated hospitals, and more.
We are working to create mushroom-first functional foods packed with key nutrients. Our products have the taste, texture and time of cook that will have you singing praises about mushrooms.
We're solving the fight between whole foods and processed foods with mushrooms.
After more than a decade together and three children later, we joke that the biggest spats we’ve had as a couple centered around food because of our very different taste palettes. That’s before I, Wendy, who initially didn’t like mushrooms in a twist of events, inspired the first mushroom burger, Cruz Burgers, and Dominique perfected it. We realized that the fight wasn’t limited to our household.
Our Story
Whole foods
made from mushrooms
What makes us different? Our taste, texture and time of cook.
Recipes for all
taste buds
Whether you’re a mushroom lover or not, here are some creative
recipes that will have you guessing what’s in your mouth
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