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Spaghetti and Meatballs

🍝 Pasta
Choose your favorite spaghetti or pasta. For this plate, we went with traditional spaghetti. Bring a wide pan of water about halfway to a boil. Add your desired amount of pasta and cook until al dente.


🍄 Mushroom Ground Meatballs
Preheat a large frying pan to medium-high heat (350–375 degrees) with a tablespoon of oil. After slightly thawing 4 oz of Mushroom Ground, mold into meatballs of your desired size. Cook in the pan for about 5–10 minutes until nicely charred — firm to the touch and not wet, but not burnt. Depending on size, you can make 3–4 meatballs with 4 ounces of Mushroom Ground.


🍅 Marinara Sauce
Grab a jar of your favorite marinara sauce. If you’d like, add extra spices such as onion powder, black pepper, or oregano while the sauce simmers for about 5 minutes. These seasonings are optional since Mushroom Ground is already pre-seasoned. Add the cooked meatballs to the sauce and let them simmer together for another 1–2 minutes to blend flavors.


Completed Dish
Plate your spaghetti, top with the marinara and Mushroom Ground meatballs, and finish with cheese of your choice. This version used a plant-forward cheese alternative. Round it out with garlic bread or your favorite sides, and enjoy a mushroom-first twist on a classic comfort meal!

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